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100% Palomino Fino. I can count on one hand, perhaps, the number of Dry Sherries I have tried (OK, maybe two hands). Following Harvey's Bristol Cream, this came off as a bit austere. Sure, I was also watching John Oliver, so that affected my mood. Amber color in the glass with loads of nutty (walnut) aromas, oxidized raisins, and a decided smoky element. The palate is rather austere, and delicious. Nutty, fruity, oaky, almost completely dry. What should I do with this Sherry? Charcuterie, cheeses, grilled meats

Gonzalez Byass Alfonso Oloroso Seco

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