Castillo Perelada, Spain. 
 
Near the Spanish French border Castillo Perelada is in the region of Empordà in Catalonia. 
 
Made from Macabeu 100%, it displays a pale yellow/golden colour with an alluring aroma of ripe supple fruit with a hint of flowers in the background. 
 
On the palate it is wide, round and enveloping. Beautifully balanced it drinks very much in the style of a dry Vouvray or classy Chenin (although perhaps a tad lighter) with a long-lasting slightly honeyed flavour and a nice after-taste. Good with or without food. 
 
A pleasing one off parcel from a well respected winery with a long history.