Unlike larger suppliers, we consult extensively with our partners to ensure the needs of their clientele are met, while actively recommending menu items to keep guests returning time and again.

We recommend and supply our partners with quality house wines, and help to provide rotating specials or high value menu items where required. We also consult with our clients for free to ensure they always have a sounding board to discuss new ideas for their menu, and can gain the necessary knowledge to impress and excite their patrons. We even offer our own craft ale named after our former home - the Old Pie Factory!

Arrange An Appointment

  • A free needs consultations
  • A commercial wine supply and delivery service
  • A designated relationship manager
  • A specific wine and spirit sourcing and delivery service
  • Underwood Wines’ own craft ale, Old Pie Factory

Wine lists

We know that a good wine list is a balancing act, so we’ve compiled collections of our top picks and classics to help you get it right. Download our full wine list and get in touch - we’re always happy to help.

All prices inc VAT

Underwood Top Picks

Renard Barnier Brut Special Curvee

France, Champagne

Ideal fish and chips on an indulgent Friday evening


Philippe Herard Brut

France, Champagne

With buttered brioche, pastries and green fruits


Mayerling Crémant D’Alsace

France, Alsace

Have with tarte au citron or enjoy with a sweet dessert as a palette cleanser


Classic Collection

Ayala Brut Majeur

France, Champagne

Pair with white fish, shellfish and a little cheese


Ayala Rosé

France, Champagne

Alongside canapés, pâtés, terrines and charcuterie


Underwood Top Picks

Domaine La Taste 2013 Famille Fontan

France, Gascogne

A great aperitif before spicy food, shellfish or foie gras


Marsanne Homme de Pays 2013

France, Minervous/Languedoc

Pair with Pork tenderloin and mustard mash or shellfish


Pinot Blanc 2013 Cave De Turckheim

France, Turckheim/Colmar

An ideal aperitif for spicy meals


Leira Saca 2013 Minho

Portugal, Minho

With tiger prawns and a spicy orange and rocket salad


Verdelho Potts' Catch 2011

Australia, South/Langhorne Creek

Good with lemongrass and ginger marinated trout


Classic Collection

Sauvignon Blanc 2013 Spring Creek

New Zealand, Marlborough/Spring Creek

Good with rich fish and vegetarian food


Soave 2014 Inama

Italy, Veneto

Delicious with key lime pie or biscotti


Hautes Cote De Beaune 2013 Domaine Billard Père & Fils

Italy, Veneto

Perfect with Yakatori chicken, Asian greens and pineapple rice


Sancerre 2013 Château Langlois

Italy, Veneto

Drink with grilled goats cheese on bed of red onion marmalade and charred walnuts


Chablis 2013 Domaine De La Meuliere

France, Burgundy/Chablis

Accompany Coquilles Saint Jacques or other scallop dishes and a creamy sauce


Pouilly Fuisse 2012 Pierre Vessigaud

France, Burgundy/Pouilly Fuisse

Enjoy with chilli prawns or chai-spiced sponge and cardamom cream


Underwood Top Picks

Syrah Homme de Pays 2013

France, L’Herault/Languedoc

Drink with braised lamb shank or faggots with onion gravy and Dijon mash


Primitivo 2014 Casada

Italy, Puglia

As good with sticky toffee pudding and cream as it is it with veal Milanese and a zesty pesto


Old Vine Garnacha 2013 Caprichos

Spain, Carinena

Try with pepper crusted rib of beef or traditional chorizo and cheese tapas


Prova 2011 Alentejo

Portugal, Alentejano

Add beef cheek in jus and balsamic roasted tomatoes


Pinot Noir Reserve 2014 Pacifico Sur

Chilie, Valle de Curicó

Try with sirloin steak and skinny French fries


Chardonnay Reserva 2013 Casa Del Bosque

Chile, Casablanca Valley

Great with creamy Dijon mustard mushroom bruschetta


Marques de Mundaiz Crianza 2010 Rioja

Spain, Rioja

Have with mussels in a rich tomato and red wine sauce and a buttered baguette


Malbec Inacayal 2014

Argentina, Mendoza

Enjoy with seared duck breast, buttery potatoes, grapefruit and fennel salad


Shiraz VAT 8 2012 De Bortoli

Australia, New South Wales

Beef Brisket in a spicy rub or Bolognese work well


Lecomte, Chateaumeillant 2012

France, Loire

Pair with braised venison with juniper berries and celeriac puree


Chiroubles 2013 Domaine Marrans Vieilles Vignes

France, Beaujolais

Brilliant with game pies or terrines and sage, and just perfect with the remains of Christmas dinner served on Boxing Day!


Classic Collection

Fleurie 2012/13 Domaine de Montangeron, Frederic Montangeron

France, Beaujolais/Lyonnais

Pair with Swiss gruyere, onion quiche and aspberry and lavender fool for dessert


Chateauneuf-du-Pape Domaine Bertet Rayne 2012

France, Rhone/CNDP

A classic accompaniment to old fashioned roast chicken or try pan fried quail and mushrooms


Château Maucamps 2009

France, Bordeaux

An old friend of the Beef Wellington and Sunday lunch!


Givry 1er Cru Clos Jus 2013 Domaine Tatraux Jean & Fils

France, Southern Burgundy

Try with pepper pastrami on crisp buttered toast or a rare Beef Wellington with mustard


Barolo 2010 Cascina Bongiovanni

Italy, Piedmonte/Barolo

Accompany beef, veal or kidneys with wild mushrooms and a sweetbread side